Edition
ISBN: 1032428384 /
ISBN-13: 9781032428383
- Book Details
- Seller
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Paperback,
New
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
by Jagarlamudi, Lakshmi
2024, CRC Press
ISBN-13:
9781032428383
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$90.09
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- Edition:
- 2024, CRC Press
-
Paperback,
New
- Available Copies: 5
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- Details:
- ISBN:
1032428384
- ISBN-13:
9781032428383
- Publisher:
CRC Press
- Published:
2024
- Language:
English
- Alibris ID:
18120724180
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- Seller's Description:
- New. Trade paperback (US). Glued binding. 272 p. Contains: Illustrations, black & white, Halftones, black & white, Tables, black & white.
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