Paperback,
New
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
by Ogbonna, James Chukwuma (Editor), and Uzochukwu, Sylvia (Editor), and Godfrey Nwoba, Emeka (Editor)
2024, CRC Press
ISBN-13:
9781032013763
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Southport,
MERSEYSIDE,
UNITED KINGDOM
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$88.16
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