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Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese
by Issajeff, Theodore Werner [From Old
2023, Legare Street Press
ISBN-13:
9781020034664
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ISBN:
1020034661
ISBN-13:
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2023
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New. Sewn binding. Cloth over boards. 42 p.
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Hardcover,
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Investigations in the Manufacture and Curing of Cheese. VII. --Directions for Making the Camembert Type of Cheese
by Theodore Werner [From Old Issajeff
2023, Legare Street Press
ISBN-13:
9781020034664
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1020034661
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9781020034664
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Hardcover,
New
Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese
by Issajeff, Theodore Werner [From Old
2023, Legare Street Press
ISBN-13:
9781020034664
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ISBN:
1020034661
ISBN-13:
9781020034664
Publisher:
Legare Street Press
Published:
2023
Language:
English
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17760599885
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Seller's Description:
New. Sewn binding. Cloth over boards. 42 p.
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