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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Acceptable. Paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Publisher:
Storey Communications (Garden Way Publications)
Published:
1994
Language:
English
Alibris ID:
17417071688
Shipping Options:
Standard Shipping: $4.74
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Seller's Description:
Kay Holmes Stafford. Very Good+ Book Pownal, Vermont: Storey Communications (Garden Way Publications), 1994. Later printing. Very Good+. Clean bright soft cover book. No chipping, creasing or wear. Binding is tight, pages and edges are clean and bright. Small notation on inside of rear cover, neatly printed address of Institute of Brewing Studies. Illustrated with drawings. 248 pages with index. The beginner or the veteran can learn to brew a range of fine lager beers and ales--from the Trappist ales of Belgium and the stouts and porters of Ireland and Great Britain, to the pilsners that are the predecessors of American beers. Author's clear and lively presentation makes this complex, technical subject fascinating.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!