Hardcover,
New
A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, Haccp and Ingredients
by Featherstone, Susan (Editor)
2014, Woodhead Publishing
ISBN-13:
9780857096784
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$245.46
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