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ISBN: 0854043403 /
ISBN-13: 9780854043408
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0854043403
- ISBN-13:
9780854043408
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Royal Society of Chemistry
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2007
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English
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- Edition:
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- ISBN:
0854043403
- ISBN-13:
9780854043408
- Publisher:
Royal Society of Chemistry
- Published:
2007
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English
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17802894975
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- Edition:
- 2007, Royal Society of Chemistry RSC
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0854043403
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9780854043408
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Royal Society of Chemistry RSC
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2007
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- Edition:
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0854043403
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9780854043408
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Royal Society of Chemistry
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2007
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English
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0854043403
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9780854043408
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Royal Society of Chemistry
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2007
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Hardcover,
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Magnetic Resonance in Food Science: From Molecules to Man
by Farhat, I A (Editor), and Belton, Peter S, Prof. (Editor), and Webb, G (Editor)
2007, Royal Society of Chemistry
ISBN-13:
9780854043408
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- Edition:
- 2007, Royal Society of Chemistry
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- Details:
- ISBN:
0854043403
- ISBN-13:
9780854043408
- Publisher:
Royal Society of Chemistry
- Published:
2007
- Language:
English
- Alibris ID:
17780441128
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- New. Glued binding. Cloth over boards. 238 p.
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Hardcover,
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Magnetic Resonance in Food Science: From Molecules to Man
by Farhat, I A (Editor), and Belton, Peter S, Prof. (Editor), and Webb, G (Editor)
2007, Royal Society of Chemistry
ISBN-13:
9780854043408
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- Edition:
- 2007, Royal Society of Chemistry
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- Details:
- ISBN:
0854043403
- ISBN-13:
9780854043408
- Publisher:
Royal Society of Chemistry
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2007
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English
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15037961398
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- New. Print on demand Glued binding. Cloth over boards. 238 p. Special Publications, 310.
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- Edition:
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- Details:
- ISBN:
0854043403
- ISBN-13:
9780854043408
- Publisher:
Royal Society of Chemistry
- Published:
2007
- Language:
English
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17383066341
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