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Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Seller's Description:
Very Good+ in a Very Good+ dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium, " by Gabriele Bonci.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium, " by Gabriele Bonci.
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