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Handbook of Diabetes Medical Nutrition Therapy 2e (2nd edition)

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Handbook of Diabetes Medical Nutrition Therapy 2e - Powers, Margaret A, RD, and Powers, Shelley
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The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed.

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Handbook of Diabetes Medical Nutrition Therapy 2e 1996, Jones & Bartlett Publishers

ISBN-13: 9780834206311

2nd edition

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