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Seller's Description:
Good+ 10.5 x 9.2 x 0.5. Paperback. Book Condition: Good+. Syracuse Univ Pr, 2002. Signed by both Authors on Half-Title page with Presentation notation. 162 pages. Some mild edge wear on the cover. DOES NOT INCLUDE the supplementary cookbook. Size: 10.5 x 9.2 x 0.5. Signed Art: Art History History: European 6180L.
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Seller's Description:
Very Good+ 0815607474. Binding tight. Pages unmarked and bright. Cover has only minor wear to edges, and otherwise fine.; 10.7 X 9.2 X 0.6 inches; 272 pages.
Publisher:
Syracuse University Press in Association with Albany Institute
Published:
2002
Language:
English
Alibris ID:
17967468799
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Seller's Description:
VG+ Color pictorial golden wraps. 162 pp., profusely illustrated in color and bw. With recipe book in pocket at rear put together by Peter G. Rose, 32 pp. long, with this table of contents: Supplementary cookbook: Salads & vegetables--Main course dishes--Breads, pancakes, waffles, & "olie-koecken"--Cookies--Desserts--Misce A masterful catalogue. Donna R. Barnes and Peter G. Rose provide a narrative to accompany this collection of Dutch art as it relates to images of food and drink. The sixty paintings presented in this volume are discussed individually from both an art history and a culinary history perspective, including authentic period recipes. An accompanying cookbook adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries, and private collections, the works of art portray still lifes, Dutch tavern and market scenes, and festive occasions by forty-five Dutch artists such as well-known painters Jan Steen, Adriaen van Ostade, and Pieter Claesz, and their less famous contemporaries such as Quiringh Gerritsz. van Brekelenkam and Harmen van Steenwijck.
