A cookbook that dispels the myth that pasta is difficult to make and also provides rules for cooking ready-made pasta to perfection.
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A cookbook that dispels the myth that pasta is difficult to make and also provides rules for cooking ready-made pasta to perfection.
Read Less
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1998,
Chartwell Books
Paperback,
Very Good
Details
ISBN
0785806490
ISBN-13
9780785806493
Edition
First Edition
Publisher
Chartwell Books
Published
1998
Language
English
Alibris ID
16795817067
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Seller's Description
Very Good + No DJ. Third Printing. n/a. 8vo = over 9" 128. Trade paperback. Clean interior and exterior. Strong and tight binding. Light wear on covers.