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ISBN: 9780767915311
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ISBN:
0767915313 /
ISBN-13:
9780767915311
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Edition:
2005, Broadway Books
Paperback,
Good
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Publisher:
Broadway Books
Published:
03/2005
Language:
English
Alibris ID:
18001232513
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Good. Size: 7x0x7;
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Paperback,
Good
Cooking With Convection: Everything You Need to Know to Get the Most From Your Convection Oven: a Cookbook
by Ojakangas, Beatrice
2005, Broadway Books
ISBN-13:
9780767915311
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Edition:
2005, Broadway Books
Paperback,
Good
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Publisher:
Broadway Books
Published:
03/2005
Language:
English
Alibris ID:
18001169648
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Good. Size: 7x0x7;
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Edition:
2005, Clarkson Potter Publishers
Paperback,
Very Good
Available Copies: 2
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Publisher:
Clarkson Potter Publishers
Published:
2005
Language:
English
Alibris ID:
17725818071
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Very Good. Used-Very Good.
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Paperback,
Good
Cooking With Convection: Everything You Need to Know to Get the Most From Your Convection Oven: a Cookbook
by Ojakangas, Beatrice
2005, Clarkson Potter Publishers
ISBN-13:
9780767915311
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Nashville,
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$8.78
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Edition:
2005, Clarkson Potter Publishers
Paperback,
Good
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Publisher:
Clarkson Potter Publishers
Published:
2005
Language:
English
Alibris ID:
18046939121
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Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY.
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Edition:
2005, Clarkson Potter Publishers
Paperback,
Fine/Like New
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Publisher:
Clarkson Potter Publishers
Published:
2005
Language:
English
Alibris ID:
17076737083
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Seller's Description:
Fine. Trade paperback (US). Glued binding. 272 p. Audience: General/trade.
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Edition:
2005, Clarkson Potter Publishers
Paperback,
Very Good
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Publisher:
Clarkson Potter Publishers
Published:
2005
Language:
English
Alibris ID:
18034342268
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2005, Clarkson Potter Publishers
Paperback,
Very Good
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Publisher:
Clarkson Potter Publishers
Published:
2005
Language:
English
Alibris ID:
18009992010
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2005, Clarkson Potter Publishers
Paperback,
Very Good
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Publisher:
Clarkson Potter Publishers
Published:
2005
Language:
English
Alibris ID:
18008952086
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2005, Clarkson Potter Publishers
Paperback,
Very Good
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Publisher:
Clarkson Potter Publishers
Published:
2005
Language:
English
Alibris ID:
18047364351
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
Good
Cooking With Convection: Everything You Need to Know to Get the Most From Your Convection Oven: a Cookbook
by Ojakangas, Beatrice
2005, Clarkson Potter Publishers
ISBN-13:
9780767915311
See Item Details ▾
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Edition:
2005, Clarkson Potter Publishers
Paperback,
Good
Details:
ISBN:
0767915313
ISBN-13:
9780767915311
Publisher:
Clarkson Potter Publishers
Published:
2005
Language:
English
Alibris ID:
17668872081
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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