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Hardcover,
New
The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)
by Leeds Symposium On Food History 1993; Sambrook, Pamela A. [Editor]; Brears, Peter C. D. [Editor];
1996, Sutton Pub Ltd
ISBN-13:
9780750908849
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$134.73
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