In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and robust flavors of roasting back to the American kitchen. Includes roasting recipes and techniques for vegetables, meats, fish, fruit, and more. Color photos.
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In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and robust flavors of roasting back to the American kitchen. Includes roasting recipes and techniques for vegetables, meats, fish, fruit, and more. Color photos.
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Good in Good jacket. 4to-over 9¾"-12" tall. Light edge soiling, small tear and light wear to DJ. 452 pages. Cookbook covers all aspects of roasting, meats, fish, poultry, vegetables.
