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ISBN: 9780593842706
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ISBN:
0593842707 /
ISBN-13:
9780593842706
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
by DK, and Coren, Giles (Foreword by)
2024, DK Publishing (Dorling Kindersley)
ISBN-13:
9780593842706
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Edition: 2024, DK Publishing (Dorling Kindersley)
Hardcover,
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Available Copies: 3
Details: ISBN:
0593842707
ISBN-13:
9780593842706
Publisher:
DK Publishing (Dorling Kindersley)
Published:
2024
Language:
English
Alibris ID:
18088787763
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Seller's Description: New. Sewn binding. Cloth over boards. 392 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Hardcover,
New
The Food Book: The Stories, Science, and History of What We Eat, New Edition
by DK, and Coren, Giles (Foreword by)
2024, DK Publishing (Dorling Kindersley)
ISBN-13:
9780593842706
See Item Details ▾
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$36.33
Edition: 2024, DK Publishing (Dorling Kindersley)
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Available Copies: 10+
Details: ISBN:
0593842707
ISBN-13:
9780593842706
Publisher:
DK Publishing (Dorling Kindersley)
Published:
2024
Language:
English
Alibris ID:
18098730988
Shipping Options: Standard Shipping: $4.70
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Seller's Description: New. Sewn binding. Cloth over boards. 392 p. Contains: Illustrations.
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Hardcover,
New
The Food Book: The Stories, Science, and History of What We Eat, New Edition
by DK, and Coren, Giles (Foreword by)
2024, DK Publishing (Dorling Kindersley)
ISBN-13:
9780593842706
See Item Details ▾
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Southport,
MERSEYSIDE,
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$39.34
Edition: 2024, DK Publishing (Dorling Kindersley)
Hardcover,
New
Available Copies: 5
Details: ISBN:
0593842707
ISBN-13:
9780593842706
Publisher:
DK Publishing (Dorling Kindersley)
Published:
2024
Language:
English
Alibris ID:
18087436381
Shipping Options: Standard Shipping: $4.70
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Seller's Description: New. Sewn binding. Cloth over boards. 392 p. Contains: Illustrations.
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Hardcover,
New
The Food Book: The Stories, Science, and History of What We Eat, New Edition
by DK, and Coren, Giles (Foreword by)
2024, DK Publishing (Dorling Kindersley)
ISBN-13:
9780593842706
See Item Details ▾
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Castle Donington,
DERBYSHIRE,
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$39.59
Edition: 2024, DK Publishing (Dorling Kindersley)
Hardcover,
New
Available Copies: 3
Details: ISBN:
0593842707
ISBN-13:
9780593842706
Publisher:
DK Publishing (Dorling Kindersley)
Published:
2024
Language:
English
Alibris ID:
18088846303
Shipping Options: Standard Shipping: $4.70
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Seller's Description: New. Sewn binding. Cloth over boards. 392 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Edition: 2024, DK Publishing (Dorling Kindersley)
New
Available Copies: 10+
Details: ISBN:
0593842707
ISBN-13:
9780593842706
Publisher:
DK Publishing (Dorling Kindersley)
Published:
2024
Language:
English
Alibris ID:
18135636075
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Seller's Description: New. Special order direct from the distributor.
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Edition: 2024, DK
Hardcover,
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Details: ISBN:
0593842707
ISBN-13:
9780593842706
Publisher:
DK
Published:
2024
Language:
English
Alibris ID:
18092860788
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2024, DK
Hardcover,
New
Available Copies: 2
Details: ISBN:
0593842707
ISBN-13:
9780593842706
Publisher:
DK
Published:
2024
Language:
English
Alibris ID:
18092865858
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