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Fine. Sewn binding. Cloth over boards. With dust jacket. 232 p. Contains: Illustrations. California Studies in Food and Culture, 15. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
The Queen of Fats: Why Omega-3s Were Removed From the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
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The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Very Good. First edition copy. Collectible-Very Good. Uncorrected Page Proof. From the collection of Tom Verlaine. Verlaine was a guitarist, singer, and songwriter who was a founding member of the seminal punk rock band Television. He was known for his innovative guitar playing and songwriting, and he is considered to be one of the most important and influential musicians of the past 50 years. [9780520242821] (Nutrition, Diet)
The Queen of Fats: Why Omega-3s Were Removed From the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
The Queen of Fats: Why Omega-3s Were Removed From the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
The Queen of Fats: Why Omega-3s Were Removed From the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)