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ISBN: 9780517556986
Edition
ISBN:
0517556987 /
ISBN-13:
9780517556986
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Pub Date: Reverse
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Edition:
1985, Random House Value Publishing
Hardcover,
Good
Details:
ISBN:
0517556987
ISBN-13:
9780517556986
Publisher:
Random House Value Publishing
Published:
1985
Language:
Hungarian
Alibris ID:
17942396133
Shipping Options:
Standard Shipping: $4.64
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1985, Random House Value Publishing
Hardcover,
Very Good
Details:
ISBN:
0517556987
ISBN-13:
9780517556986
Publisher:
Random House Value Publishing
Published:
1985
Language:
Hungarian
Alibris ID:
17984158891
Shipping Options:
Standard Shipping: $4.64
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1985, Random House Value Publishing
Hardcover,
Good
Details:
ISBN:
0517556987
ISBN-13:
9780517556986
Publisher:
Random House Value Publishing
Published:
1985
Language:
Hungarian
Alibris ID:
17891360293
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Standard Shipping: $4.64
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Good
Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore From Middle Europe's Most Remarkable Region, Over 300 Recipes
by Paul Kovi
1985, Random House Value Publishing
ISBN-13:
9780517556986
See Item Details ▾
Seattle Goodwill
HIGH
Seattle,
WA,
USA
$10.98
Edition:
1985, Random House Value Publishing
Good
Details:
ISBN:
0517556987
ISBN-13:
9780517556986
Publisher:
Random House Value Publishing
Published:
1985
Language:
Hungarian
Alibris ID:
17998782411
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Standard Shipping: $4.64
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Edition:
1985, Random House Value Publishing
Hardcover,
Good
Details:
ISBN:
0517556987
ISBN-13:
9780517556986
Publisher:
Random House Value Publishing
Published:
1985
Language:
Hungarian
Alibris ID:
17941181327
Shipping Options:
Standard Shipping: $4.64
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1985, Random House Value Publishing
Hardcover,
Good
Details:
ISBN:
0517556987
ISBN-13:
9780517556986
Publisher:
Random House Value Publishing
Published:
1985
Language:
Hungarian
Alibris ID:
17979419523
Shipping Options:
Standard Shipping: $4.64
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1985, Random House Value Publishing
Hardcover,
Very Good
Details:
ISBN:
0517556987
ISBN-13:
9780517556986
Publisher:
Random House Value Publishing
Published:
1985
Language:
Hungarian
Alibris ID:
17985301637
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition:
1985, Random House Value Publishing
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
0517556987
ISBN-13:
9780517556986
Publisher:
Random House Value Publishing
Published:
1985
Language:
Hungarian
Alibris ID:
17798184729
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Seller's Description:
Good. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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Hardcover,
Good
Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore From Middle Europe's Most Remarkable Region, Over 300 Recipes
by Paul Kovi; Kim Honig [Editor]; Joseph Domjan [Illustrator]; Clara Gyorgyey [Translator];
1985, Random House Value Publishing
ISBN-13:
9780517556986
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Patty Klein, Hilltop Book Shop
BEST
Marshfield,
WI,
USA
$21.70
Edition:
1985, Random House Value Publishing
Hardcover,
Good
Details:
ISBN:
0517556987
ISBN-13:
9780517556986
Publisher:
Random House Value Publishing
Published:
08/1985
Language:
Hungarian
Alibris ID:
16515589892
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Standard Shipping: $4.64
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Seller's Description:
Good. Hardcover in good condition. Dust jacket will have chipping and edge wear. Some rubbing to cover edges. Clean pages free of writing, marks or tears. Binding is starting to loosen a bit, but all pages remain secure. Buy with confidence! 100% satisfaction guaranteed.
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Hardcover,
Good
Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore From Middle Europe's Most Remarkable Region, Over 300 Recipes
by Paul Kovi
1985, Random House Value Publishing
ISBN-13:
9780517556986
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$43.74
Edition:
1985, Random House Value Publishing
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
0517556987
ISBN-13:
9780517556986
Publisher:
Random House Value Publishing
Published:
1985
Language:
Hungarian
Alibris ID:
17903301266
Shipping Options:
Standard Shipping: $4.64
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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