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ISBN: 9780471504917
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ISBN:
0471504912 /
ISBN-13:
9780471504917
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Pub Date: Reverse
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Hardcover,
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Foodservice Planning: Layout and Equipment
by Kotschevar, Lendal Henry
1977, John Wiley & Sons
ISBN-13:
9780471504917
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ThriftBooks-Reno
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Reno,
NV,
USA
$26.98
$514.83
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Add this copy of Foodservice Planning: Layout and Equipment to cart. $26.98, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1977 by John Wiley & Sons.
Edition: 1977, John Wiley & Sons
Hardcover,
Good
Details: ISBN:
0471504912
ISBN-13:
9780471504917
Edition:
2nd edition
Publisher:
John Wiley & Sons
Published:
1977
Language:
English
Alibris ID:
18168461721
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
Foodservice Planning: Layout and Equipment
by Kotschevar, Lendal Henry
1977, Wiley
ISBN-13:
9780471504917
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Bonita
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Newport Coast,
CA,
USA
$74.53
$514.83
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Add this copy of Foodservice Planning: Layout and Equipment to cart. $74.53, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1977 by Wiley.
Edition: 1977, Wiley
Hardcover,
Good
Details: ISBN:
0471504912
ISBN-13:
9780471504917
Edition:
2nd edition
Publisher:
Wiley
Published:
1977
Language:
English
Alibris ID:
17909521897
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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