Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Hardback, surplus library copy with the usual library stampings; reference number taped to spine; light shelf wear, fading to cover; otherwise content s in very good condition with clean text, tight binding.
Chemical Toxicology of Food: Proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978. (Developments in Toxicology and Environmental Science)
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
387 pp., hardcover, ex library else text clean & binding tight. -If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Chemical Toxicology of Food: Proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 (Developments in Toxicology and Environmental Science)
by Galli, C. L., With R. Paoletti, And G. Vettorazzi;
