Books
ISBN: 9780444502032
Edition
ISBN:
0444502033 /
ISBN-13:
9780444502032
Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Edition: 1999, Elsevier
Paperback,
New
Details: ISBN:
0444502033
ISBN-13:
9780444502032
Publisher:
Elsevier
Published:
1999
Language:
English
Alibris ID:
18014308713
Shipping Options: Standard Shipping: $4.71
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New, US edition. Satisfaction guaranteed! !
Hide Details ▴
Edition: 1999, Elsevier
Paperback,
New
Details: ISBN:
0444502033
ISBN-13:
9780444502032
Publisher:
Elsevier
Published:
1999
Language:
English
Alibris ID:
18138736174
Shipping Options: Standard Shipping: $4.71
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Brand New. New Book Original US edition, We Ship to PO BOX Address also.
Hide Details ▴
Edition: 1999, Elsevier
Paperback,
New
Available Copies: 9
Details: ISBN:
0444502033
ISBN-13:
9780444502032
Publisher:
Elsevier
Published:
1999
Language:
English
Alibris ID:
18014288373
Shipping Options: Standard Shipping: $4.71
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New, US edition. Satisfaction guaranteed! !
Hide Details ▴
Edition: 1999, Elsevier Science
Paperback,
Good
Details: ISBN:
0444502033
ISBN-13:
9780444502032
Publisher:
Elsevier Science
Published:
1999
Language:
English
Alibris ID:
18024048274
Shipping Options: Standard Shipping: $4.71
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
Edition: 1999, Elsevier Science & Technology
Paperback,
New
Available Copies: 10+
Details: ISBN:
0444502033
ISBN-13:
9780444502032
Publisher:
Elsevier Science & Technology
Published:
1/2/1999 12: 02: 00 AM
Language:
English
Alibris ID:
17844959146
Shipping Options: Standard Shipping: $4.71
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hide Details ▴
Edition: 1999, Elsevier Science
Paperback,
New
Available Copies: 10+
Details: ISBN:
0444502033
ISBN-13:
9780444502032
Publisher:
Elsevier Science
Published:
1999
Language:
English
Alibris ID:
17382859178
Shipping Options: Standard Shipping: $4.71
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Trade paperback (US). Glued binding. 284 p.
Hide Details ▴
Edition: 1999, Elsevier Science & Technology
Paperback,
New
Available Copies: 10+
Details: ISBN:
0444502033
ISBN-13:
9780444502032
Publisher:
Elsevier Science & Technology
Published:
1/2/1999 12: 02: 00 AM
Language:
English
Alibris ID:
17827551218
Shipping Options: Standard Shipping: $4.71
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hide Details ▴
Paperback,
New
Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
by Lightfoot, N F (Editor), and Maier, E a
1999, Elsevier
ISBN-13:
9780444502032
See Item Details ▾
Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
$191.96
Edition: 1999, Elsevier
Paperback,
New
Available Copies: 5
Details: ISBN:
0444502033
ISBN-13:
9780444502032
Publisher:
Elsevier
Published:
1999
Language:
English
Alibris ID:
17293641677
Shipping Options: Standard Shipping: $4.71
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Trade paperback (US). Glued binding. 284 p.
Hide Details ▴
Paperback,
New
Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
by Lightfoot, N F (Editor), and Maier, E a (Editor)
1999, Elsevier Science
ISBN-13:
9780444502032
See Item Details ▾
Alibris
BEST
NV, USA
$197.22
Edition: 1999, Elsevier Science
Paperback,
New
Available Copies: 10+
Details: ISBN:
0444502033
ISBN-13:
9780444502032
Publisher:
Elsevier Science
Published:
1999
Language:
English
Alibris ID:
10104171393
Shipping Options: Standard Shipping: $4.71
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Trade paperback (US). Glued binding. 284 p.
Hide Details ▴
