Edition
ISBN: 0395935202 /
ISBN-13: 9780395935200
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Paperback,
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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago
by Puck, Wolfgang
1998, Houghton Mifflin Harcourt
ISBN-13:
9780395935200
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GridFreed
BEST
North Las Vegas,
NV,
USA
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$80.41
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- Edition:
- 1998, Houghton Mifflin Harcourt
-
Paperback,
New
|
- Details:
- ISBN:
0395935202
- ISBN-13:
9780395935200
- Edition:
2nd edition
- Publisher:
Houghton Mifflin Harcourt
- Published:
09/1998
- Language:
English
- Alibris ID:
16844475009
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- Standard Shipping: $4.76
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- Seller's Description:
- New. Size: 112x12x160; New. In shrink wrap. Looks like an interesting title!
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Hide Details ▴ |
-
Paperback,
New
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago
by Puck, Wolfgang
1998, Houghton Mifflin Harcourt
ISBN-13:
9780395935200
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$69.47
|
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- Edition:
- 1998, Houghton Mifflin Harcourt
-
Paperback,
New
- Available Copies: 2
|
- Details:
- ISBN:
0395935202
- ISBN-13:
9780395935200
- Edition:
2nd edition
- Publisher:
Houghton Mifflin Harcourt
- Published:
1998
- Language:
English
- Alibris ID:
16319298382
|
- Shipping Options:
- Standard Shipping: $4.76
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New.
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