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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Fine book in a fine dust jacket. 338 pages. First Edition. 300 recipes for broiling, grilling, barbecuing, roasting, stewing, baking, braising, sauteing and stir-frying beef, lamb, veal and pork. Fine in dustjacket with slight fading to spine panel, else fine.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Used: Very Good. Size: 112x20x160; Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Cookery By Ingredient; Very good hardcover with dustjacket; previous owner name in ink front free end page; dustjacket tips/edges bumped; dustjacket slight crease; clean pages; prompt shipping with tracking.