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ISBN: 9780393634921
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0393634922 /
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9780393634921
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Edition:
2020, W. W. Norton & Company
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ISBN:
0393634922
ISBN-13:
9780393634921
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Illustrated
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Published:
2020
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
by Brenner, Michael, and Sörensen, Pia, and Weitz, David
2020, W. W. Norton & Company
ISBN-13:
9780393634921
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2020, W. W. Norton & Company
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ISBN:
0393634922
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9780393634921
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2020
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New. Sewn binding. Paper over boards. 320 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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2020, W. W. Norton & Company
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ISBN:
0393634922
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9780393634921
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W. W. Norton & Company
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2020
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
by Brenner, Michael, and Sörensen, Pia, and Weitz, David
2020, W. W. Norton & Company
ISBN-13:
9780393634921
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2020, W. W. Norton & Company
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0393634922
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9780393634921
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2020
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New. Sewn binding. Paper over boards. 320 p. Contains: Illustrations.
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
by Brenner, Michael, and Sörensen, Pia, and Weitz, David
2020, W. W. Norton & Company
ISBN-13:
9780393634921
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0393634922
ISBN-13:
9780393634921
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2020
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0393634922
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9780393634921
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
by Brenner, Michael, and Sörensen, Pia, and Weitz, David
2020, W. W. Norton & Company
ISBN-13:
9780393634921
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0393634922
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9780393634921
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2020
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New. Sewn binding. Paper over boards. 320 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Format: Hardcover
by Brenner, Michael; Sörensen, Pia; Weitz, David
2020, W. W. Norton & Company
ISBN-13:
9780393634921
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2020, W. W. Norton & Company
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ISBN:
0393634922
ISBN-13:
9780393634921
Publisher:
W. W. Norton & Company
Published:
2020
Language:
English
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17128673520
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