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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
by Brenner, Michael, and Sörensen, Pia, and Weitz, David
2020, W. W. Norton & Company
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9780393634921
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
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2020, W. W. Norton & Company
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