Add this copy of The Wok: Recipes and Techniques to cart. $46.83, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2022 by W. W. Norton & Company.
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Seller's Description:
Fine. Sewn binding. Cloth over boards. 672 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Wok: Recipes and Techniques to cart. $42.34, fair condition, Sold by GW Spokane Books rated 4.0 out of 5 stars, ships from Spokane, WA, UNITED STATES, published 2022 by W. W. Norton & Company.
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Fair. Condition: ACCEPTABLE-Used book in acceptable condition. Cover may include stickers/heavy wear. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations-MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered.
Add this copy of The Wok: Recipes and Techniques to cart. $42.96, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by W. W. Norton & Company.
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Seller's Description:
Fine. Sewn binding. Cloth over boards. 672 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Wok: Recipes and Techniques to cart. $42.97, fair condition, Sold by Dream Books Co. rated 4.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2022 by W. W. Norton & Company.
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Fair. This copy has clearly been enjoyed-expect noticeable shelf wear and some minor creases to the cover. Binding is strong and all pages are legible. May contain previous library markings or stamps.
Add this copy of The Wok: Recipes and Techniques to cart. $46.99, like new condition, Sold by Book Forest rated 4.0 out of 5 stars, ships from San Rafael, CA, UNITED STATES, published 2022 by W. W. Norton & Company.
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-1. Signed (inscribed) by author on title page. Page block firm and clean, binding unblemished, boards straight, without markings of any kind. Fine, like new condition. Extremely fine. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
Add this copy of The Wok: Recipes and Techniques to cart. $72.48, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2022 by W. W. Norton & Company.
Add this copy of The Wok: Recipes and Techniques to cart. $58.00, like new condition, Sold by Galaxy.SBook rated 3.0 out of 5 stars, ships from Stockton, CA, UNITED STATES, published 2022 by W. W. Norton & Company.
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Fine in fine dust jacket. Sewn binding. Cloth over boards. 672 p. Contains: Illustrations. Audience: General/trade. J. Kenji López-Alt s debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics? the mechanics of a stir-fry and how to get smoky wok hei at home? you re ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San Francisco Style Garlic Noodles. López-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes. Featuring more than 200 recipes? including simple no-cook side dishes? instructions on knife skills and pantry stocking alongside more than 1, 000 colour photographs, The Wok provides endless ideas for brightening up dinner.
