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Seller's Description:
Very Good. No Dust Jacket. Book Squarish softcover, near fine, in beige pictorial wraps. aimed at the busy cook who nevertheless wishes to serve with panache, food that can be made without fuss from fresh, readily-available ingredients. It contains a selection of 75 recipes for desserts for any occasion, from silky sorbets to iced souffles. 80 pp. including index and full page photos.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very Good. First American edition. Very good paperback. First US edition. The book cover edges have light wear and a slight turn up to corners. The text is clean. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.