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ISBN: 0367656701 /
ISBN-13: 9780367656706
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Fermentation Microbiology and Biotechnology, Fourth Edition
by El-Mansi, E. M. T. (Editor), and Nielsen, Jens (Editor), and Mousdale, David (Editor)
2020, CRC Press
ISBN-13:
9780367656706
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- Details:
- ISBN:
0367656701
- ISBN-13:
9780367656706
- Publisher:
CRC Press
- Published:
2020
- Language:
English
- Alibris ID:
17163826674
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Fermentation Microbiology and Biotechnology
by El-Mansi, E. M. T. (Editor)/ Nielsen, Jens (Editor)/ Mousdale, David (Editor)/ Carlson, Ross P. (Editor)
2020, CRC Pr I Llc
ISBN-13:
9780367656706
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$75.98
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- Edition:
- 2020, CRC Pr I Llc
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Paperback,
New
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- Details:
- ISBN:
0367656701
- ISBN-13:
9780367656706
- Publisher:
CRC Pr I Llc
- Published:
2020
- Language:
English
- Alibris ID:
16312257789
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- 4th new edition. 440 pages. 10.98x8.50x1.06 inches.
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- Edition:
- 2020, CRC Press
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Paperback,
New
- Available Copies: 2
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- Details:
- ISBN:
0367656701
- ISBN-13:
9780367656706
- Publisher:
CRC Press
- Published:
2020
- Language:
English
- Alibris ID:
17528060721
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