Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal
by Bonacho, Ricardo (Editor), and Pires, Maria José (Editor), and Lamy, Elsa Cristina Carona de Sousa (Editor)
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal
by Bonacho, Ricardo (Editor), and Pires, Maria José (Editor), and Lamy, Elsa Cristina Carona de Sousa (Editor)
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