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ISBN: 9780367380502
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9780367380502
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Chef's Guide to Charcuterie
by Brevery, Jacques
2019, CRC Press
ISBN-13:
9780367380502
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$81.94
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Add this copy of Chef's Guide to Charcuterie to cart. $81.94, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2019 by CRC Press.
Edition:
2019, CRC Press
Paperback,
New
Details:
ISBN:
0367380501
ISBN-13:
9780367380502
Publisher:
CRC Press
Published:
2019
Language:
English
Alibris ID:
17163823334
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Chef's Guide to Charcuterie
by Brevery, Jacques
2019, CRC Press
ISBN-13:
9780367380502
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Newport Coast,
CA,
USA
$132.10
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Add this copy of Chef's Guide to Charcuterie to cart. $132.10, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by CRC Press.
Edition:
2019, CRC Press
Paperback,
Good
Details:
ISBN:
0367380501
ISBN-13:
9780367380502
Publisher:
CRC Press
Published:
2019
Language:
English
Alibris ID:
18099908102
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
New
Chef's Guide to Charcuterie
by Brevery, Jacques
2019, CRC Press
ISBN-13:
9780367380502
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$177.05
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Add this copy of Chef's Guide to Charcuterie to cart. $177.05, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by CRC Press.
Edition:
2019, CRC Press
Paperback,
New
Details:
ISBN:
0367380501
ISBN-13:
9780367380502
Publisher:
CRC Press
Published:
2019
Language:
English
Alibris ID:
18099932951
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Standard Shipping: $4.56
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New.
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