In this work for armchair and actual travellers alike, the author records the events of a year in Provence, from foie gras and burst pipes in January, through the Tour de France preparations and the influx of tourists, the grape "vendange" and the mushroom season, to the Christmas gastronomie splurge.
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In this work for armchair and actual travellers alike, the author records the events of a year in Provence, from foie gras and burst pipes in January, through the Tour de France preparations and the influx of tourists, the grape "vendange" and the mushroom season, to the Christmas gastronomie splurge.
Read Less
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