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Seller's Description:
Near Fine Condition. No Dust Jacket. Near Fine. Quantity Available: 1. Category: cookbooks; ISBN: 0201550946. ISBN/EAN: 9780201550948. Pictures of this item not already displayed here available upon request. Inventory No: 12806.
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Seller's Description:
Art by Earl Thollander. Near Fine. pp. 229. 2100 shelf. Solid near-square trade paperback, pictorial sienna covers. Some age-spots top edge. No names, clean text. No cooking stains. Index. Attractive!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Line Drawings. Very Good. Paper Back. Octavo. Top and bottom of text block lightly soiled, otherwise very clean and tight with light shelf wear. 229pp, including index.
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Seller's Description:
Earl Thollander. Very Good. Book Small quarto, softcover, VG in orange pictorial wraps. The author shows how the cuisines of the 13 South American countries have been influenced by European conquests, indigenous Indian foods and techniques, the exotic cooking of African subcultures, and the rich diversity of the vast South American continent. More than 150 delicious dishes for the North American kitchen. 229 pp. including index.