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- ISBN: 9780132738217
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ISBN-13: 9780132738217
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Student Lab Resources & Study Guide for Introduction to Culinary Arts
by The Culinary Institute Of America, Culinary, Institute Of America
2014, Pearson
ISBN-13:
9780132738217
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- ISBN:
013273821X
- ISBN-13:
9780132738217
- Publisher:
Pearson
- Published:
2014
- Language:
English
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18069813215
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- Edition:
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- Details:
- ISBN:
013273821X
- ISBN-13:
9780132738217
- Publisher:
Pearson
- Published:
2015
- Language:
English
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17998791841
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Student Lab Resources & Study Guide for Introduction to Culinary Arts
by The Culinary Institute Of America
2015, Pearson
ISBN-13:
9780132738217
See Item Details ▾
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- Edition:
- 2015, Pearson
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Paperback,
New
- Available Copies: 2
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- Details:
- ISBN:
013273821X
- ISBN-13:
9780132738217
- Publisher:
Pearson
- Published:
2015
- Language:
English
- Alibris ID:
18015445012
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