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ISBN: 9780132620819
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0132620812 /
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Foodservice Organizations: a Managerial and Systems Approach
by Gregoire, Mary B.
2012, Prentice Hall
ISBN-13:
9780132620819
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ISBN:
0132620812
ISBN-13:
9780132620819
Edition:
8th edition
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Prentice Hall
Published:
2012
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English
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Foodservice Organizations: a Managerial and Systems Approach
by Gregoire, Mary B.
2012, Prentice Hall
ISBN-13:
9780132620819
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2012, Prentice Hall
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ISBN:
0132620812
ISBN-13:
9780132620819
Edition:
8th edition
Publisher:
Prentice Hall
Published:
2012
Language:
English
Alibris ID:
18176481652
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Foodservice Organizations: a Managerial and Systems Approach
by Gregoire, Mary B.
2012, Prentice Hall
ISBN-13:
9780132620819
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2012, Prentice Hall
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Details:
ISBN:
0132620812
ISBN-13:
9780132620819
Edition:
8th edition
Publisher:
Prentice Hall
Published:
2012
Language:
English
Alibris ID:
18123378644
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Foodservice Organizations: a Managerial and Systems Approach
by Gregoire, Mary B.
2012, Prentice Hall
ISBN-13:
9780132620819
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2012, Prentice Hall
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ISBN:
0132620812
ISBN-13:
9780132620819
Edition:
8th edition
Publisher:
Prentice Hall
Published:
2012
Language:
English
Alibris ID:
18256851423
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Foodservice Organizations: a Managerial and Systems Approach
by Gregoire, Mary B.
2012, Prentice Hall
ISBN-13:
9780132620819
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2012, Prentice Hall
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ISBN:
0132620812
ISBN-13:
9780132620819
Edition:
8th edition
Publisher:
Prentice Hall
Published:
2012
Language:
English
Alibris ID:
18170708512
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Food Service Organizations
by Gregoire Mary B
2012, Pearson Academic Computing
ISBN-13:
9780132620819
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2012, Pearson Academic Computing
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ISBN:
0132620812
ISBN-13:
9780132620819
Edition:
8th
Publisher:
Pearson Academic Computing
Published:
2012
Language:
English
Alibris ID:
18114687028
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International edition. Brand new item, never opened! Ship within 24hrs. APO/FPO addresses supported.
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Food Service Organizations: a Managerial and Systems Approach (8th Edition)
by Gregoire, Mary B.
2012, Pearson
ISBN-13:
9780132620819
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ISBN:
0132620812
ISBN-13:
9780132620819
Publisher:
Pearson
Published:
07/2012
Language:
English
Alibris ID:
17581220356
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Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
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Food Service Organizations: a Managerial and Systems Approach (8th Edition)
by Gregoire, Mary B.
2012, Pearson
ISBN-13:
9780132620819
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ISBN:
0132620812
ISBN-13:
9780132620819
Publisher:
Pearson
Published:
07/2012
Language:
English
Alibris ID:
18222490638
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Food Service Organizations: a Managerial and Systems Approach (8th Edition)
by Gregoire, Mary B.
2012, Pearson
ISBN-13:
9780132620819
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ISBN:
0132620812
ISBN-13:
9780132620819
Publisher:
Pearson
Published:
2012
Language:
English
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18159517504
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Food Service Organizations: a Managerial and Systems Approach (8th Edition)
by Gregoire, Mary B.
2012, Pearson
ISBN-13:
9780132620819
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Just one more Chapter
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ISBN:
0132620812
ISBN-13:
9780132620819
Publisher:
Pearson
Published:
2012
Language:
English
Alibris ID:
18249862014
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