Zuretha Roos

ZURETHA ROOS started her career as a high school teacher, but quickly veered towards journalism, later becoming cookery editor for the late Darling magazine. Over the years she wrote about food for various publications. Since 1995 she has published seven books, including The Saffron Pear Tree and Sea Spray and Cherry Peppers. Zuri and her husband are now retired and living at the sea. She keeps an eye on modern food trends and loves the way traditional cookery is now evolving into fine dining...See more

ZURETHA ROOS started her career as a high school teacher, but quickly veered towards journalism, later becoming cookery editor for the late Darling magazine. Over the years she wrote about food for various publications. Since 1995 she has published seven books, including The Saffron Pear Tree and Sea Spray and Cherry Peppers. Zuri and her husband are now retired and living at the sea. She keeps an eye on modern food trends and loves the way traditional cookery is now evolving into fine dining dishes in many top restaurants. See less