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Yebo Li

Dr. Yebo Li is a professor in the Department of Food, Agricultural and Biological Engineering, The Ohio State University (OSU). His research area is bioproducts and bioenergy with focuses on biogas production and upgrading, fermentation and separation, and thermochemical conversion of biomass for the production of biopolyols and polyurethanes. Dr. Li has written more than 230 peer reviewed journal articles and conference presentations and been awarded five patents. He has served as Division...See more