Von Diaz

Von Diaz is an Emmy Award-winning documentarian, food historian, and author of Coconuts & Collards: Recipes and Stories form Puerto Rico to the Deep South and Islas: A Celebration of Tropical Cooking . Her work has been featured in the New York Times , The Washington Post , NPR , StoryCorps , Food & Wine Magazine , and Bone Appétit , among many others.

Von Diaz is an Emmy Award-winning documentarian, food historian, and author of Coconuts & Collards: Recipes and Stories form Puerto Rico to the Deep South and Islas: A Celebration of Tropical Cooking . Her work has been featured in the New York Times , The Washington Post , NPR , StoryCorps , Food & Wine Magazine , and Bone Appétit , among many others. See less