Valeria Margherita Mosca
Valeria Margherita Mosca is the founder of Wood*ing, the first and only food lab worldwide that focuses exclusively on wild foods. Wood*ing s work is 60 percent research that flows into different channels such as food, drink, and cosmetics, but also training. Paolo Marazzi is a young but experienced mountaineer; his last successful effort was in Patagonia at the beginning of 2017.
Valeria Margherita Mosca is the founder of Wood*ing, the first and only food lab worldwide that focuses exclusively on wild foods. Wood*ing s work is 60 percent research that flows into different channels such as food, drink, and cosmetics, but also training. Paolo Marazzi is a young but experienced mountaineer; his last successful effort was in Patagonia at the beginning of 2017. See less
Valeria Margherita Mosca's Featured Books