Tony Rosenfeld
Executive chef and co-owner of B.Good restaurant in Boston, Tony Rosenfeld is a contributing editor of Fine Cooking magazine and writes regularly for the food section of The Boston Globe and The Washington Post. This is his first book.
Executive chef and co-owner of B.Good restaurant in Boston, Tony Rosenfeld is a contributing editor of Fine Cooking magazine and writes regularly for the food section of The Boston Globe and The Washington Post. This is his first book. See less
Tony Rosenfeld's Featured Books