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1. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
by Jeszka-Skowron, Magdalena (Editor), and Zgola-Grze kowiak, Agnieszka (Editor), and Grze kowiak, Tomasz (Editor)
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 380 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Bioactive Ingredients. See More Details
2021, Springer
ISBN-13: 9783030618780
Hardcover, New
NV, USA
$215.66
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