Tom Rinderer
Tom Rinderer, a research biologist in another realm of life, has been a fisherman since he was able to hold a rod. He also is an innovative amateur cook who, for 34 years, has been enjoying creating and perfecting recipes. Since 2007, he has made trips from Louisiana to Alaska where he and his friends catch salmon and halibut from Alaskan rivers and bays. Between fishing trips he has developed recipes for cooking salmon and halibut that are influenced by cosmopolitan, Italian, Thai, and Cajun...See more
Tom Rinderer, a research biologist in another realm of life, has been a fisherman since he was able to hold a rod. He also is an innovative amateur cook who, for 34 years, has been enjoying creating and perfecting recipes. Since 2007, he has made trips from Louisiana to Alaska where he and his friends catch salmon and halibut from Alaskan rivers and bays. Between fishing trips he has developed recipes for cooking salmon and halibut that are influenced by cosmopolitan, Italian, Thai, and Cajun cooking. These recipes have been gathered into the cookbook What Am I Going to Do with All These Fish as a kitchen guide for Alaskan sports fishermen, their friends and others who enjoy cooking and serving salmon and halibut. See less
Tom Rinderer's Featured Books