Thomas Robson

THOMAS ROBSON, a Vancouver-based classically trained chef, has traveled extensively in Southeast Asia, learning first-hand the secrets of Asian cuisine. He was co-founder of La Maison Sanguinet Ecole de Cuisine in Montreal.

THOMAS ROBSON, a Vancouver-based classically trained chef, has traveled extensively in Southeast Asia, learning first-hand the secrets of Asian cuisine. He was co-founder of La Maison Sanguinet Ecole de Cuisine in Montreal. See less