Tanya Wenman Steel

Tanya Wenman Steel is editor in chief of the award-winning food website Epicurious.com. The winner of a prestigious James Beard Foundation Journalism Award, she is a regular guest on Today, has written extensively for the "New York Times", and been an editor at "Bon Appetit" and "Food & Wine" magazines. She lives in New York with her husband and twin sons. Tracey Seaman, a single mom of two adolescents, is test kitchen director of "Every Day with Rachael Ray" magazine and has been a food editor...See more

Tanya Wenman Steel is editor in chief of the award-winning food website Epicurious.com. The winner of a prestigious James Beard Foundation Journalism Award, she is a regular guest on Today, has written extensively for the "New York Times", and been an editor at "Bon Appetit" and "Food & Wine" magazines. She lives in New York with her husband and twin sons. Tracey Seaman, a single mom of two adolescents, is test kitchen director of "Every Day with Rachael Ray" magazine and has been a food editor, stylist, and recipe developer, whose credits include "Food & Wine", "Gourmet", "Vegetarian Times", "Martha Stewart Living", "Martha Stewart Kids", and other national magazines and cookbooks. She lives with her family in New Jersey. See less