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Sylvan Mishima Brackett

Sylvan Mishima Brackett is the chef/owner of Rintaro in San Francisco, which was named one of Bon App�tit's Top 10 New Restaurants six months after opening in 2015. Sylvan was born in Kyoto and raised in Northern California. He is the former creative director at Chez Panisse, and trained at Soba Ro in Saitama, and at a Ryotei in Aoyama, Tokyo. Jessica Battilana is a food writer, recipe developer, and author of Repertoire: All the Recipes You Need (Little Brown, 2018) and the co-author of...See more

Sylvan Mishima Brackett's Featured Books

Rintaro: Japanese Food from an Izakaya in California Rintaro: Japanese Food from...

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