Suzanne Carreiro

Suzanne Carreiro has worked in the food industry for over twenty years, having written for The San Francisco Chronicle, Cooking Light and others. She is the author of The Dog Who Ate the Truffle . She was the PR director of Beringer Blass Wine Estates in Napa Valley where she now lives.

Suzanne Carreiro has worked in the food industry for over twenty years, having written for The San Francisco Chronicle, Cooking Light and others. She is the author of The Dog Who Ate the Truffle . She was the PR director of Beringer Blass Wine Estates in Napa Valley where she now lives. See less