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Suvardhan Kanchi

Dr. Kanchi is the Research Scientist in fabricating the bio-sensors for the identification and quantification of high-intensity artificial sweeteners in food stuffs and biological samples. He completed his post doctoral research in Separation and Determination of High-Intensity Artificial Sweeteners (Sucralose, Neotame & Stevia glycosides with Capillary Electrophoresis and electrochemical methods (biosensors) in different Food Stuff's from Durban University of Technology, Durban, South Africa....See more