Sue Miller
Bob & Sue Miller grew up in a small Amish community in Ohio. Christian teaching and good home cooking were part of their upbringing, a heritage which continued when they established their own home. In the late 1960's the Millers purchased property on US 20 in Middlebury, Indiana. Back then it was a truck stop, but they saw other possibilities. After renovation, the restaurant re-opened as Das Dutchman Essenhaus, a six-day Amish restaurant, complete with Amish and Mennonite cooks and wait-staff....See more
Bob & Sue Miller grew up in a small Amish community in Ohio. Christian teaching and good home cooking were part of their upbringing, a heritage which continued when they established their own home. In the late 1960's the Millers purchased property on US 20 in Middlebury, Indiana. Back then it was a truck stop, but they saw other possibilities. After renovation, the restaurant re-opened as Das Dutchman Essenhaus, a six-day Amish restaurant, complete with Amish and Mennonite cooks and wait-staff. What began as a small restaurant has expanded into one of Indiana's largest and finest restaurants, a bakery, a country inn, numerous shops, and a wholesale food business, employing up to 450 during tourist season. After enjoying a memorable dining experience, many guests ask about the unique recipes prepared in the Essenhaus kitchens. The Millers have responded with cookbooks containing their own original recipes and others gathered from their employees. See less
Sue Miller's Featured Books