Steven Wheeler
Steven Wheeler began his career in food journalism after 10 years of practical experience working in leading restaurants throughout Europe. He writes and cooks for leading food magazines, and is the author of many books. Christine Ingram is a freelance writer, contributing to various magazines and to partworks on microwave, Thai and Asian cooking. She has toured extensively, always on the look out for different and unusual vegetables to try in new recipes.
Steven Wheeler began his career in food journalism after 10 years of practical experience working in leading restaurants throughout Europe. He writes and cooks for leading food magazines, and is the author of many books. Christine Ingram is a freelance writer, contributing to various magazines and to partworks on microwave, Thai and Asian cooking. She has toured extensively, always on the look out for different and unusual vegetables to try in new recipes. See less
