Stephanie Pierson
Stephanie Pierson is an author and a journalist who writes about food, design, and lifestyle issues. She is a regular contributor to Atlantic.com's food section. Her work has been published in the "New York Times, Saveur, Metropolitan Home," and "Eating Well." She is the author of a dozen books, including "Vegetables Rock!," and has collaborated with chefs on five cookbooks. She lives in New York, New York, and is thinking of moving to Kansas City because of the barbecue possibilities.
Stephanie Pierson is an author and a journalist who writes about food, design, and lifestyle issues. She is a regular contributor to Atlantic.com's food section. Her work has been published in the "New York Times, Saveur, Metropolitan Home," and "Eating Well." She is the author of a dozen books, including "Vegetables Rock!," and has collaborated with chefs on five cookbooks. She lives in New York, New York, and is thinking of moving to Kansas City because of the barbecue possibilities. See less