Stefan Lagorce

Lagorce is a chef and author. He is an expert in the applicationof theory to practice in culinary matters. He studied Agro-food science and technology and trained under 2 renowned chefs in France. He runs a course on the science of chocolate at the Agro Paris Tech Science and Industry Institute.

Lagorce is a chef and author. He is an expert in the applicationof theory to practice in culinary matters. He studied Agro-food science and technology and trained under 2 renowned chefs in France. He runs a course on the science of chocolate at the Agro Paris Tech Science and Industry Institute. See less