Sheherazade Goldsmith

Sheherazade Goldsmith led the life of a typical London girl until she had children. Concerned by the poor quality of food, she started up an organic delicatessen that soon specialized in wholesome home-cooked food for babies and young children. She also wrote a column for the Sunday Times Style magazine focusing on the importance of local and organic food.

Sheherazade Goldsmith led the life of a typical London girl until she had children. Concerned by the poor quality of food, she started up an organic delicatessen that soon specialized in wholesome home-cooked food for babies and young children. She also wrote a column for the Sunday Times Style magazine focusing on the importance of local and organic food. See less