Shane Osborn

Chef Shane Osborn co-owns London's Pied a Terre, a Michelin two star restaurant. Born in Australia, this "engineer of culinary wonders" incorporates a wide range of influences into his recipes, including French, Mediterranean, and asian. His inclination for "humble dishes made well" traces back to his mother's influence and despite life-threatening allergies to fish, red wine, mushrooms and other foods, Osborn remains a passionate chef. Photographer David Loftus, a much sought-after...See more

Chef Shane Osborn co-owns London's Pied a Terre, a Michelin two star restaurant. Born in Australia, this "engineer of culinary wonders" incorporates a wide range of influences into his recipes, including French, Mediterranean, and asian. His inclination for "humble dishes made well" traces back to his mother's influence and despite life-threatening allergies to fish, red wine, mushrooms and other foods, Osborn remains a passionate chef. Photographer David Loftus, a much sought-after photographer whose food imagery stimulate the senses, has worked with Martha Stewart and Jamie Oliver and contributes regularly to "Gourmet." See less